The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tartine book no 3. White wheat blend.

Zoodles's picture
Zoodles

Tartine book no 3. White wheat blend.

Finally got the recipe to work on my fourth try and reading some of the basic advice found on the forums. Reduced the hydration from 85 to 75 percent and did a colder set of rises at 73 degrees. Very pleased to have gotten two good loaves, after all this work and decided to make my first post.