The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Daniel Lepard’s Barm bread

Florentina's picture
Florentina

Daniel Lepard’s Barm bread

Hello everyone,

Yesterday I baked Barm bread form Daniel Lepard’s book. I did one single bread instead of two and I used T80 type of flour (the recipe called for white flour). The result is a tasty bread, full of flavor and I can say that it’s on the list of “to do again”.Below is the result.

Thank you!

Comments

isand66's picture
isand66

Great bake.  Your crust and crumb look fantastic.

Happy Baking!

Ian

Florentina's picture
Florentina

Tis is the first time that I have a good result regarding the scoring.