June 13, 2019 - 4:32am
Daniel Lepard’s Barm bread
Hello everyone,
Yesterday I baked Barm bread form Daniel Lepard’s book. I did one single bread instead of two and I used T80 type of flour (the recipe called for white flour). The result is a tasty bread, full of flavor and I can say that it’s on the list of “to do again”.Below is the result.
Thank you!
Comments
Great bake. Your crust and crumb look fantastic.
Happy Baking!
Ian
Tis is the first time that I have a good result regarding the scoring.