I could eat that every day for the rest of my life. Looks awesome!
The goodness of this pie is more a function of quality ingredients, than a testament to the Pizzaiolos skill.
General Mills high gluten flour (All Trumps)
Grande whole milk mozzarella
Hormel Rosa Grande pepperoni
Home made simple tomato sauce
Lastly, Slow-Moe wild yeast/high gluten starter