Walnut-Raisin sourdough bread
I baked the Pain De Camapgne from Daniel Leader's amazing book, Local Breads. I added walnuts and raisins to it. It came out delicious. Here's yet another recommendation for this book.
Anyhow, here are some pics:
Raisin Walnut Sourdough Bread
For some reason I cannot upload a picture of the crumb. A picture, and more info, in my blog: http://foldingpain.blogspot.com/