The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

France Apprenticeship

totux's picture
totux

France Apprenticeship

Hi, I’m planning to have a summer (August) experience in South France - Provence, Savoie - that is centered around bread and bread making. I already possess the basics of sourdough bread, so ideally a one month long apprenticeship would be better than a short class where I suppose that given the short duration only the basics would be covered (plus some extras like pastry which I’m not interested to).

 

 

Do you have any tip to share? Thank you for your time.