The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I am now ready for some serous pizza making.

The Roadside Pie King's picture
The Roadside Pi...

I am now ready for some serous pizza making.

I just returned home from a trek to a wholesale/retail pizza and Italian specialty shop. I am now ready for some serous pizza making. The take:
1. 50lbs of high extraction bread flour (14% protein) broken down into 5lb packages.
2. #10 can of Stanislas ground tomatoes
3. 7- 1bl blocks of Grande mozzarella cheese
4. 5- 1lb packages of Grande East Coast blend mozzarella cheese
5. Hormel pepperoni
6. Parmigiano Reggiano cheese
7. Black olives

 

 indoor

 drink, food and indoor


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David R's picture
David R

1. Wow! Congratulations on much pizza! 🙂

2. Time for some interesting olives. Definitely, it's time. 😊