The crust: Wild yeast wild yeast levained, 10% whole grain
Pizza Friday: Brooklyn style, Margareta pizza with fire roasted peppers, black olives and basil.#Freshmozzarella #ParmigianoReggiano 18" AKA "The Large"
From where I am, I'm pretty sure it's a long way to your place.
Putting on my good boots. I'll be there in a few months. Save me some. 😁
Save me some, too 😋😋😋
I'm closer than David, and I'm sure I can walk faster than him in my 👠👠👠.
This one looks perfectly formed and simple too. Has to taste great. Well done and happy pizza making.
What a way to test my formula scaled for 13cm personal pies! Smile.