The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza Friday

The Roadside Pie King's picture
The Roadside Pi...

Pizza Friday

 The crust: Wild yeast wild yeast levained, 10% whole grain

Pizza Friday:
Brooklyn style, Margareta pizza with fire roasted peppers, black olives and basil.
#Freshmozzarella #ParmigianoReggiano
18" AKA "The Large"

 food

 

 food

David R's picture
David R

From where I am, I'm pretty sure it's a long way to your place.

Putting on my good boots. I'll be there in a few months. Save me some. 😁

Yippee's picture
Yippee

Save me some, too 😋😋😋

I'm closer than David, and I'm sure I can walk faster than him in my 👠👠👠. 

😄😄😄

 

dabrownman's picture
dabrownman

This one looks perfectly formed and simple too.  Has to taste great.  Well done and happy pizza making.

The Roadside Pie King's picture
The Roadside Pi...

What a way to test my formula scaled for 13cm personal pies! Smile.