I have been trying to locate the pancake recipe that I copied down recently and used this morning. My grandaughters were here overnight and now expect pancakes as part of the deal. I set the starter, flour and water on the counter overnight, then discarded 1/2 cup and added the rest of the ingredients.I ended up with crepe batter! It started out thick enough but by the time everything was mixed in it was way too liquid. The girls didn't seem to mind and ate a goodly quantity ( and they are both petite, no fair!) but I wonder what went wrong? Wish I could remember who posted the recipe so that I could ask for help. The good news is that the Almost No Knead bread was a hit for supper along with Bangers and Mash. Of course the fact that Nana lets them spread the butter more thickly than the parents do might have helped, A.