I know...another Kitchenaid question
Hey all, new user here. I have been snooping for awhile, and finally joined. I have been doing everything by hand, even the "unworkable" wet doughs. Typically, I have been doing 1000g dough or less in a mixing session. I have the oppurtinutiy to buy a KA Professional 5 Plus (450w) that is brand new for $150. I have read the Bosch is truly the best option, but at double the price I can't justify that cost right now. That being said, knowing the limitations of having to use smaller batch sizes, is this reasonable? I won't buy anything smaller than the 450watt such as the artisans or classics I have decided. Thanks for any help.