How and where do you all store your baking flour, berries and seeds?
20 plus years ago, my pantry "hatched" with a bunch of tiny moths hatching from some millet and then they ate their way through other plastic bags also in the pantry, I had to throw it all out and I have never used millet and such ever again.
Currently, I have airtight bins of whole wheat flour, all-purpose flour, and bread flour. I just came back from the store and sitting on my counter are bags of wheat, rye flour, and some other similar things. Now, in the basement, I have some sealable ceramic containers, but I stopped using those after another similar hatching of flour weevils. I guess those containers were NOT really sealable! but I have several of them and they are then FREE. Can I make them sealable (linked photo of similar containers to what I have. I have SEVERAL of these of various sizes.https://www.target.com/p/oggi-7-piece-round-ceramic-canister-set-with-spoons-black/-/A-16580057 )
Or, should I get something else?
And then, where in the house do you all store your flour and similar things?