The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

WW Potato rolls and sesame bagel squares

prettyfish's picture
prettyfish

WW Potato rolls and sesame bagel squares

This week I was inspired by some of the cool recipes on this site that mix cooked potatoes into the dough, so I thought I'd try it. I made rolls and bagel squares, inspired by PalwithnoovenP's recipe on this site. My bagel squares turned out quite misshapen and ugly, but taste great. I am not sure why I can't get the surface smooth. Rather than pan-frying them like in the recipe, I baked them. I also omitted the onions, so effectively its a 50:50 potato and flour bagel dough. 

My rolls turned out prettier, it's a 50:50 mix of WW flour and cooked potatoes. I used yeast rather than my SD starter.

Crumb:

Happy baking!

Comments

PalwithnoovenP's picture
PalwithnoovenP

Glad you like them. I did not expect that someone will try my "weird" ways. I was also surprised with the results of a 50:50 potato:flour dough. That crumb is awesome!