Grains in Australia - help!!!
windering if anyone can help me out. I’m milling my own wheat flour and everything I read inline talks about hard and soft wheat. I have managed to source hard wheat berries but can not seem to track down soft wheat berries anywhere. I really want the soft wheat berries for pastries and pasta making. I’ve tried using the hard wheat and sifting it through a really fine mesh so as to remove the bran ( from what I’ve read the bran is what’s causing the main problems and the high gluten/protein content in the hard flours)
can anyone point me in me in the direction of a seller of soft wheat berries or to some good pastrie cookie and pasta recipes for specifically for hard wheat.
thanks in advance