The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

NY Style pizza- High Gluten Flour

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bakingmad

NY Style pizza- High Gluten Flour

I just tried some high gluten flour for a pizza...

 

The results made me a happy pizza eater/maker tonight.

 I made a dough that was semi-transparent in most parts of the dough.

 

It made a delicious thin crust.

 

My next experiment is with a thicker crust.

 1 cup High Gluten Flour

1 TSP Salt

1 TSP Active Dry Yeast

1 TSP honey

 Enough water to make the dough semi-sticky.

 

 -Ray