NY Style pizza- High Gluten Flour
I just tried some high gluten flour for a pizza...
The results made me a happy pizza eater/maker tonight.
I made a dough that was semi-transparent in most parts of the dough.
It made a delicious thin crust.
My next experiment is with a thicker crust.
1 cup High Gluten Flour
1 TSP Salt
1 TSP Active Dry Yeast
1 TSP honey
Enough water to make the dough semi-sticky.