Buying ingredients in NYC, Jersey City
I have recently moved from Canada to NYC / Jersey City. My wife and I I are near Grove st, Jersey side and I work in lower Manhattan.
I am yet to find somewhere that sells good flour. Even Bob's Red Mill Artisan bread flour is elusive.
Does anyone have any recommendations for finding flour in NYC or Jersey City? Preferably lower side but not a necessity.
What kinds of flours do people in the US love using and find great quality with?