how much baking powder and baking soda to use?
I am just looking for a general guideline here, not for a specific recipe. I'd just like to know how much to use for 100 grams of all-purpose flour (100 grams all-purpose flour=1 cup).I"d like to know how much to use per 100 grams flour for cakes, cookies, muffins, and scones. Does the amount you use vary depending on what you're making (muffin/scone etc.)
Also I'd like to know how much baking soda and baking powder to use per 100 grams whole wheat flour because supposedly (based on what I've researched online,) you use more baking powder/baking soda per 100 grams/cup of whole wheat flour than you do for all-purpose flour. I don't know if this is correct or not, I'm just looking for clarification with this.