Hey everyone, looking for some advice.
Trying to get that authentic bagel flavour so finally looking to use barley malt. Unable to source it, some one pointed me in the direction of brewers and I found this place nearby selling malt. However they have quite a range of different malt extracts and im not sure what Im doing so if anyone could help me out here, Ill link the website.
Does ANY of this sound like something I can use in bagels? Which one sounds best etc.
Thanks in advance,