Famag 5 vs 8
I need some advice! I am looking at purchasing either the Famag 5 or 8. It is strictly for home use. Do I need one? No. Do I want one? Yes! Pre-retirement gift from my husband.
I usually bake 2-3 loaves at a time. These days I’ve been baking Ciril Hitz’s whole wheat bread and want to start baking whole grain breads.
I know the 5 and 8 are identical in all but size. I am more concerned about the lower capacity end because I don’t do volume baking.
It looks like the 5 can do a smaller batch but not by much
My question, is whether ir not the small capacity difference at the lower end matters for the type of baking I am doing. I would so appreciate input!