So, I made cornbread. Well, sort of. I made Reinhart's cornbread. It's not exactly what I was expecting for cornbread so I was a little disapointed, not to say it wasn't good, but I don't really consider it very good "cornbread".
Why you ask? Bacon. The bacon dominates the flavors. So much so that the corn is more of a side kick to the bacon flavor. Also, I guess I'm not a very big fan of buttermilk. Milk that smells like sour cream actually made me gag a little when I first opened it. I almost dumped it down the drain, thinking it had gone bad. But then a little research told me it is supposed to smell like that.
Next time, no bacon and whole milk to soak the polenta. I guess that's how it goes. Get a good starting point and mix to suit your tastes.