Panettone - Ankarsrum or tried and true KA ?
Panettone time and still not too experienced with the Ankarsrum ! I use Susan’s (Wild Yeast) recipe every year in the KA . Now I am wondering if I should pull it out of semi retirement or use the Ankarsrum . I would appreciate advice from Panettone bakers / Ankarsrum users. Roller & scraper or hook ? And I assume a longer mixing time ?
Thank you , Merlie