The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Panettone - Ankarsrum or tried and true KA ?

merlie's picture
merlie

Panettone - Ankarsrum or tried and true KA ?

Panettone time and still not too experienced with the Ankarsrum ! I use Susan’s (Wild Yeast) recipe every year in the KA . Now I am wondering if I should pull it out of semi retirement or use the Ankarsrum . I would appreciate advice from Panettone bakers / Ankarsrum users. Roller & scraper or hook ? And I assume a longer mixing time ?

Thank you , Merlie

liz grieve's picture
liz grieve

Hi Merlie

I use the roller when I make pannetone  Happy Baking