Getting a grain mill - suggestions for recipes and grains to start out with?
Just learned I'll be getting a KA KGM grain mill as a holiday gift.
I know this is a subjective question, but can you suggest recipes that really highlight the taste difference from using freshly milled flour instead of store bought? I'm interested in both yeasted breads and baked goods.
I haven't purchased any grains yet, so suggestions on the best type(s) to start out would be much appreciated too.
One other question: does the age of the grains matter? Should I be looking for grain from the most recent harvest, or is anything within a few years going to be the same?
PS I see there are a few past threads here mentioning this KA grain mill. I'll definitely be studying those for tip and tricks!