November 25, 2018 - 7:32am
Weekend bake
I'm planning on doing some regular weekend baking and started this weekend with a batch consisting of a 70% hydration sourdough shaped in several ways. This batch made a boule, batard, baguettes, dinner rolls and sandwich rolls. 12% WW flour and 7% rye flour.
Share
Comments
collection. They look so yummy.
Nicely done
hester
I’m getting back on the horse after being out of the dough for a while since I moved and changed jobs. Wish me luck getting around to doing breads over the weekends once again.