Vegemite as flavorant
I just made a "keto" low carb bread and added 1/2 tsp vegemite as a flavorant. What a wonderful difference it made in making this challenging bread appealing! This recipe was an almond flour and psyllium based loaf -both of hich are rather bland tasting. I'm still working on texture and this was a small, experimental loaf but I think vegemite is a wonderful addition to the "toolbox". Great umami!