The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

last bake

yozzause's picture

last bake

I just had probably my last bake with a class of students at the college before it closes for good at the end of this year.

This was a dough that they had down in their work books as a basic bread dough but i would have it down as an enriched dough as it had 8% butter and 8% milk powder, for me it would qualify as a vienna dough.



 It was a fresh yeasted dough  and made a nice selection of dinner rolls and a few loaves like this one i bought home.