Spiral Mixer Capacity Max/Min
Hi guys, sorry if this has been discussed before but I couldn't find anything on it.
I'm upgrading to a fairly large spiral mixer for my Bakery and wondering how flexible they are with quantities.
I'm looking at Kemper 75 and 125 which are rated for 120kg and 200kg of dough respectively.
Currently we rarely need batches over 100kg but I expect this to change soon.
So I'm wondering if it is realistic to expect to be able to mix the rated amount at about 75℅ hydration and also what is the minimum that such a mixer could handle?
Thanks in advance,