Does anyone have a recipe for pizza dough for just one pizza 14 inch. I don't make pizza enough to freeze dough. Would appreciate it. Thanks!
3/4 cup warm water (115-120°F) (180g)
2 Tbsp Olive Oil (30g)
1/2 tsp Sugar
1/2 tsp Salt
325 grams All-Purpose Flour (2 1/3 cups)
2 tsp Yeast (10g)
I usually just put everything in my mixer, mix &knead for 5-10 minutes, then let rise for about an hour.
It’s nothing special, but it always works and fits a 14” pizza pan nicely.
Thanks you so much for the recipe. I don't make it enough to freeze since it would be too old, so will try this one out. Appreciate your input!
Usually for a 32cm pizza is used 250gr of dough , so for 35+ more like 280gr and you are good . The baker % which i use is :
Flower - 100%
Water - 62.5
Salt - 3%
Fresh yeast - 0.125%
Olive oil - 3 %
Sugar - 1.25 %
Total : 169.875 - you can round it to 170.
So ...for 280 gr of dough you should .06 every % of the formula.
***misspelling in x .06 - actually is 1.6 - rounded - . But i am sure you are more experienced than me with baker percentage and you would figure it was mistake. :)
Thank you for your input, and no I'm not experienced at all with Baker's Percentages. I need to learn. Will keep your post as a reference along with the others who gave me info.
Thank you for the link. So happy I have gotten 3 responses
just type Pizza in the search box:-)
It would be useful to know what yeast you have available (Dried/fresh/Sourdough).
As the recipe changes for each yeast type.