No oven spring on my bake at all.
I am playing around with sourdough recipes to try and get something a bit more functional for my busy schedule than let's say the Tartine recipe.
I tried the following recipe:
700g Chakki Atta (Pakistani whole wheat)
300g ww 100% hydration starter
Autolyse for 12 hours (flour and water)
12 hour levain
Mix-in salt and starter
Knead for 15 minutes - with window pane test at the end
Fermentation for 4 hours
Fermentation for 3 hours and fridge for 1 hour (the reason why I fridge here at the end is to allow for easier scoring)
Bake at 500f inside a combo cooker 25 minutes covered and 25 minutes uncovered.
I have tried this recipe couple of times and it keeps resulting in no oven spring. Wonder what I am doing wrong...