Sorry for without photos. I want to share my favorite recipe maybe someone can give some advice how to this recipe does better
1 pkg yeast
2 1/4 c flour
3/4 c wheat flour
1/2 t salt
4 T sugar
1/2 t cinnamon
2/3 c warm applesauce
1 T butter
1/2 c warm apple juice
1/2 c grated fresh apple
Prepare as usual. Makes 2 loaves.
Dissolve yeast in 1/4 c warm water. Melt shortening. Beat eggs (if any) and add the liquids, fruit (if any) and melted shortening. Add salt, sugar, spices/herbs to part of the flour, and add that to the mixture. Add nuts (if any), and then gradually add the remaining flour. When the
dough is too stiff to stir or mix with mixer, turn it out
onto floured board and knead by hand. Place in greased bowl, cover with clean cloth, and let rise until doubled.
Turn out, punch down, and knead a few times, then cut dough
into the number of loaves it will bake, and place the formed dough into greased bread pans, cover with cloth, and
let rise again. Bake at 350 F. for 30 minutes or so until done.
Author: Joseph Mooryes