Can I pour water in steam clean pan . . . DURING baking?
I'm replacing my 30" slide-in electric range. Noticed a lot of new models offer steam clean feature, with a solid pan in the bottom of the oven that holds enough water for the steam clean cycle. I am wondering if hot water could be poured in the bottom of this type of oven when artisan loaves are loaded into PREHEATED 450F oven to promote oven spring. Anyone try it yet?