Banneton for Batard
My oval banneton measures 9" x 6" x 2.5", which is fine for a 500g loaf. I want to get a slightly larger oval banneton that would be suitable for a loaf in the range of 750-850g. Do any of you use a banneton that might work for this amount of dough? Please let me know enough details (manufacturer, dimensions, where you bought it, etc.) so that I can track it down on the Internet. Thanks in advance.