Banneton without cloth insert and high hydration dough
I have a few Bannetons without cloth inserts. I have successfully used them with medium wetness doughs. But, I have been watching a few videos on youtube and it looks like the high hydration videos I have seen are using Bannetons with cloth inserts.
I am about to make a very high hydration dough and I am worried that I will wreck my dough trying to put it into a Banneton without the cloth insert.
Your advice is much appreciated!