The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

spiral mixer recommendation for pizzeria

deuxcv's picture

spiral mixer recommendation for pizzeria

i am looking for recommendation for spiral mixer for my pizzeria. for 20 years we have used a hobart 60qt mixer (now over 40 years old) which may have just bit the dust and might not be worth fixing. 

we make 80-320lb of dough per day. i think a sweet spot size mixer would be a mixer that could handle loads as big as 80k / 175lb per batch.

looking for recommendations of brands that known to be workhorse mixers and are well supported in the us.

Empire's Chef Chris's picture
Empire's Chef Chris

Empire Bakery equipment sells some great spiral mixers in all sizes you can need. Sales and service all across the U.S. great machines I use them daily, it's my job to put them through their paces.