The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Seeded sourdough rye

Rae Weniger's picture
Rae Weniger

Seeded sourdough rye

Standard recipe, with added mixed seeds sesame, chia, poppy, and 1/6 durum wheat along with the white rye, bread flour and 100% dark rye starter / mother dough.





pmccool's picture

And if it tastes as good as it looks, it must be delicious.


WatertownNewbie's picture

What an artistically scored loaf you baked.  That is really neat.  Were the scores fairly shallow?  Was the proof in the refrigerator?  (That seems to help me to score better.)  I agree that the taste must be impressive too.  Thanks for posting this.