Buckwheat Cranberry Levain
This is one of the prettiest breads I bake - Buckwheat Cranberry Levain! I used to make it just for autumn / winter, but it is such a favourite that I decided to put it in the baking rotation today. This time I baked it in cast iron pots seam-side up, and the resulting natural burst is quite attractive. The original recipe was inspired by cmatecun's Buckwheat Cherry Levain, but I've probably modified somewhat over time.