April 16, 2018 - 5:43pm
Today's Bake...
Had a few experimental mishaps (couldn't generate enough surface tension to get good oven spring, etc) so I needed a win. Made this pumpernickel using the recipe on KAF's website...can't wait to crack into it (my son's already planning to make rubens tomorrow).
Comments
I do enjoy a good rye loaf. What was the verdict?