The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Today's Bake...

ckujawa's picture

Today's Bake...

Had a few experimental mishaps (couldn't generate enough surface tension to get good oven spring, etc) so I needed a win. Made this pumpernickel using the recipe on KAF's website...can't wait to crack into it (my son's already planning to make rubens tomorrow).



Lechem's picture
Lechem (not verified)

I do enjoy a good rye loaf. What was the verdict?