Flour & bakeries in Utah and Oregon?
My daughter & son-in-law are moving to the Salt Lake City area. Now we have another state to visit and learn about. Any recommendations for bakeries (road fuel) and and locally grown flour/grain between central California and Utah? We'll go at least twice this year (frst grandchild is due in September). The RV has lots of storage between the fridge/freezer & ice chests, so keeping 50-70 lb. cool would be no problem.
Same question for Oregon (a long-overdue visit near Portland and Lyons). Thanks, and I hope you discover new goodies & grains on your travels too!