Domestic Gas Oven - Doubts
I'm trying to improve my baking so came to ask for some tips.
Do you think a baking stone is a good idea? And what material should I look for, can I just buy a piece of marble or granite? I'm using clay and iron pots/pans (can't figure the difference btw this two words), but as my oven is small and I wanted to bake more breads, I thought about it.
About the steam, what could I do? Can I put a bowl with water inside, heat an object and throw it there during all baking process, or do I take it out sometime? Or it's better to just open the oven 3x in the first 15 minutes to spray some water?
And temperature, when I use pots/pans I heat the oven to max. (around 255 ºC) and during the process I leave it at 230 ºC. I just increase it again if needed for some colour. This is working for me, but with multiple doughs and no pots/pans I don't know what's the better option.
Last one, I promise, hahahahah, does anyone has any experience with solar ovens?