March 19, 2018 - 7:21am
Starter has lost its umpfh
My starter has stopped doubling in size. I usually feed 50g if starter with 80g strong flour, 20g wholemeal and 100g of water. Any recommendations? Should I go back to 50g starter, 50 strong flour, 50g water.
Second question if I used rye flour to feed my starter what would the impact be to both my bread and starter?
Thanks
Comments
Double easier than a lesser feed.
Have you tried baking with it and does it still produce good bread?