Baking steel pizza
I've gotten a baking steel (not the original, but similar), and I am wondering what's the best way to cook pizza in it? I have an electric oven, and so far I've been heating up to max (275C) with the steel in the middle and then putting it on the steel with parchment paper under, and this has given me decent results. Takes about 6 minutes to cook. The oven also has a fan/convection mode but I think the top will burn quickly when using the fan?
Is there any way to get quicker bake times?