Other uses for baguette dough?
I took a class on bread baking and we used straight baguette dough with additions to make a few different breads:olives w/herbs, dried fruits and nuts, and bacon bread. All of them we just added the mix ins to the same dough after it was made and split into batches.
What do other people add to baguette dough? What about shapes? From what I recall we made normal baguettes and little dinner rolls.....