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Submitted by weavershouse on January 20, 2008 - 8:11pm Easy Cream of WheatJust a quick post to show the Cream of Wheat I made using whole wheat ground
in my Nutrimill. I ground HARD RED SPING WHEAT on coarse grind, cooked it in half milk half water for 20 min. and it is SO GOOD my husband has given up eggs a couple of days a week to have cream of wheat instead. He even wants it for an evening snack. So easy, so fresh and so tasty. If you like hot cereal and have a mill give it a try. I also ground rice for cream of rice but haven't tried it yet.
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Now that looks like a bowl
Now that looks like a bowl of cream of wheat!!!
Now you have me inspired. My dd will not be happy about it (she is not a porridge girl) but too bad. Mama likes it!
Sylvia
WoW
I LOVE cream of wheat. I had a bowl today for lunch but it sure didn't look anything like that. Gosh, that looks good!
to be followed by mittens, boots, and a snowman
You gotta love a place where people appreciate the beauty in a bowl of hot cereal.
Looks perfect for this 5 degree morning, too.
I can taste it. It looks
I can taste it. It looks soooo good I can just taste it!
I have had it before, I have MADE it before, but do you think I can remember where or when or HOW? Nope.
Dya think I can make it with cracked wheat?
Ratio of ground wheat to liquid?
What was your ratio of the ground wheat to the liquid? Was it the same as the boxed variety?
Thanks!
Cream of Wheat ratio
I started with 1/2 cup medium grind hard red spring wheat, 1 cup whole milk, 1 cup water and a pinch of salt. Cook gently for 20 min. giving it a stir now and then. I did add a little more milk when it started to look dry because I wanted to go the 20 min. Hope you try it and that you find it as tasty as we do.
So glad to hear from other hot cereal eaters. Sometimes I think we're a thing of the past. Hot cereals, custards and real puddings. Mmmm mm good. weavershouse