The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wanted Aussie pineapple donut !!!

macette's picture
macette

Wanted Aussie pineapple donut !!!

Hello bakers, Im on the hunt for an authentic aussie pineapple donut. I used to buy one of these every morning on the way to school. I have searched hi and low and googled to excess. So if there is an Aussie baker out there please can you help with the recipe. It is not iced it is a glaze. I am guessing a sugar glaze flavoured with pineapple but not like anything I have ever tried before and I dont know glazes so dont know if butter is added to a glaze or not. Maybe someone will recognise the pic and know exactly how it is done.....fingers crossed. This is now becoming an obsession because I dont live there any more. Waiting for help patiently...thank you...:-) 

kendalm's picture
kendalm

Sorry to say I don't really remember pineapple doughnuts that well they weren't my bag back in the day. I was more into the cinnamon ones that that were made with the machine that extruded dough rings directly to a little deep fryer river (remember that device that had a conveyer. You could get them right off the production line and they were incredible. There are so many baked foods that I've tried to replicate from my teen years in Sydney such as apple pies, pies and eclairs and I do it because anytime I find someone who claims they make authentic versions usually fall short of expectations. It also seems that it takes many attempts to even get close. As an example with pies, one key is that you need to use margarine (preferably Australian margarine) or lard and it seems the case each time there's one or two key factors that make a huge difference. You may just have to research like mad to find out with the pineapple doughnuts (sorry wish I could help and know the frustration well)

macette's picture
macette

Was so hoping you would answer and know what I was after...no worries, I will play with a pineapple syrup into a sugar glaze and see what I get. I do remember the conveyer donuts and they were lovely. But you know when you remember a taste that you can’t get where you live....lol. Worth a try when I do donuts again...it’s all in the glaze....nice to hear from you ....

kendalm's picture
kendalm

Of course I know what its like and unfortunately I just didn't eat enough to even stab at what might be different. recently I decided I wanted cheese cake - the no bake kind which we used to eat as kids and I knew that certain elements for example the crust had to be salty and the cake very lemony but with this dpughnut I had then less often - I can ask around friends and family and if I get a hit will let you know ;)

 

macette's picture
macette

you never know someone will know...meanwhile I will play with the pineapple syrup and let you know...good luck with the cheesecake...

leslieruf's picture
leslieruf

must be just an aussie thing!   is is just the icing  - it makes me think more of a pineapple slice dipped in fritter batter and deep fried..

Leslie

macette's picture
macette

oh yes Leslie they are lovely and the banana fritter was good to....but this donut is something special. I will have to learn to do without...lol

andychrist's picture
andychrist

with the glaze sandwiched in between? If so you could make your own pineapple curd, which in addition to pineapple juice would contain confectioner's sugar, egg yolk and butter.

macette's picture
macette

No Andychrist, just a donut fully dipped into a pineapple syrup it says in the description. I found the makers here https://balfours.com.au/our-range/type/sweet/ just called pineapple donut. Cant see them giving me the recipe tho...:-( 

andychrist's picture
andychrist

dipped in syrup you could make your own easily enough. I'm assuming Balfours use artificial flavour, like maybe Watson's. But an all natural syrup can be prepared simply by reducing pineapple juice over the lowest heat possible then mixing in confectioner's sugar. (I've done this quite often when making my infamous jelly do-nots.)

 

macette's picture
macette

i will get a pure pineapple juice and give it ago....will post back when I have results.....lol is your famous jelly donuts on here somewhere....?

andychrist's picture
andychrist

http://www.thefreshloaf.com/node/49673/donots

But I most often use orange pineapple juice or a mixture of fresh pineapple and some kind of passion fruit blend to give the glaze a richer colour and more complex flavour. 

Best of luck, macette!

macette's picture
macette

i really fancy pineapple and passion fruit...thank you for great tips, will let you know when I succeed...lol

aussiecatharineu's picture
aussiecatharineu

If you find the recipe or anyone who sells it let me know I am in Florida

macette's picture
macette

No luck yet...:-( I will try making the syrup next time to make donuts and I like the idea of using a bit of passionfruit. I can get a bottle of thick passionfruit puree here in Northern Ireland . Might try pouring that over one to see how it dries in. But may have to face the fact I may never get another pineapple donut ...:-(  But if I do I will let you know :-)

macette's picture
macette

Fantastic ! ! ! Many thanks Michelle amazing ! Will be trying this very soon...thank you for posting and remembering...lol

Tilly's picture
Tilly

Hi there if you google Balfours they make these doughnuts, I used to have these when I was in High School.

cjlleo's picture
cjlleo

I am in florida too and no pineapple doughnuts..... so I have been hunting too.... glad there are some ideas for making them

Veron's picture
Veron

hello, I’ve just joined and am after the exact same thing. I’m pretty sure mr. donuts here in Melbourne make these donuts. And there is pineapple syrup, icing sugar and maybe glucose syrup as well. I’m trying to figure it out as well. 😀 please let me know if you’ve found a good recipe and ratio of ingredients.⭐️😃

 

macette's picture
macette

Hi Veron, You should look at the links above, I have not tried them yet, when I make donuts I forgot to try it...lol I have also found this, will try to remember next time...🤦‍♀️ INGREDIENTS

  • 1 cup fresh pineapple juice (cut pineapple, press the pineapple through a fine strainer to get the juice out)
  • 1 cup sugar

 

INSTRUCTIONS

 

Boil the pineapple juice and sugar for 2 minutes.

  1. remove from stove and place in a sealed container and keep in fridge. I like glass jars best.
  2. The syrup will thicken a little as it cools.
Netta's picture
Netta

There's a place online I believe called yum.com.au think they might have it

Robyn's picture
Robyn

I remember them too - so good. The minute you try to explain to people what they are, they get all confused and think you mean; 1. there is a ring of pineapple IN the donut, or; 2. it has thick pineapple icing on the outside.

You might also want to try adding a cup of sugar to pineapple jelly (NOT jam, but the wobbly stuff) and use that as a glaze. Don't add butter. Use the jelly when it is warm, but not hot or cool. I reckon the flavour would be pretty close to the original.

macette's picture
macette

Thanks Robyn, thats worth trying...they really were a taste sensation, fingers crossed I get close.

Honest Critic's picture
Honest Critic

OMG I was only talking about these tonight, trying to explain to my wife what they were. I googled them and found this post. I used to buy these from my school canteen in Sydney in the late 1980's and early 1990's. I miss them soooo much. Do they still make them anywhere???? I'm in Adelaide now and haven't seen them for years.

macette's picture
macette

I used to get one on the way to school no canteen at our school just a tuck shop also in Sydney then and maybe they still sell them in Sydney but I am now living in Northern Ireland so no chance of getting them here. This why the search is on for the pineapple glaze. So if you do ever find them see if they would tell you the recipe for a poor aussie in N.Ireland ...lol

memorybabe's picture
memorybabe

I love the pineapple donuts you're talking about. They are best when the glaze seeps into the donut, the deeper the better. I used to buy them whenever I saw them even if I couldn't eat them immediately. I would take them home and if necessary I would microwave them for 22 seconds.This worked even if they were a day or 2 old. I love donuts hot.

Have you found a good recipe yet? I'm dying to have it if you have. I love to cook, especially sweet stuff, deserts, biscuits and cakes. I cook savoury, as well but you can't beat the sweet stuff.

 

macette's picture
macette

I want to try Michelle’s version Up above in comments it looks good. I did try a syrup but the one she found has butter So will try that. 

MarkPineappleDonutMad's picture
MarkPineappleDo...

I live in Sydney and have been searching the perfect recipe, the closest commercially made one i have found is balfours but still not like the old school canteen ones from memeory, I was a 2 are day consumer. I have made many and have got close but nothing like the original.

macette's picture
macette

I still have not got close, it is becoming the elusive pineapple donut destined to become just a childhood memory...I loved them....😕

Charlie Magpie's picture
Charlie Magpie

And I thought..., I'll make pineapple donuts tomorrow...Haven't had them in probably 30 years, I almost forgot how much I loved them !   

And no recipe to be found.

 I came across this article:

https://www.news.com.au/lifestyle/food/eat/pineapple-doughnut-what-happened-to-the-school-tuckshop-delicacy/news-story/619dc4aca306222b3da892f398f7c5e0

 

I'm 60 yrs old..I concur with the 62 yr old man when he says they are "not just the same".

What have we got:

Dipped and not coated

 

 Soft and light, and full of flavour  (but not sickening...a good balanced flavour)

I do recall the syrup colour approx 3-5mm deep into the donut. It wasn't wet, nor dry ... somewhat sticky.  You couldn't eat it fast enough!!

 

I look forward to the recipe ..  step it up experts!  :-)

 

 

 
macette's picture
macette

We are all doomed never to taste that wonderful pineapple donut again ... just a memory... there will be millions of people in their 60’s remembering the soaked not dipped pineapple donuts and you are so right about the soaked bit. There must be somebody who made these gems of deliciousness able to let us know how... pleaseeeee. 

Charlie Magpie's picture
Charlie Magpie

I  asked 'crazy baker' Steve on YouTube, and today he posted a video with his version.

I sent him this link. He seemed the type of baker who would know, or good enough to find out.

It's very close,  he glazed one side. If we glaze both sides, or a quick dip it may be perfectly exact.

 

He used sourdough, which is worth noting... miht be the difference for its soft unique texture.

 

Sourdough Pineapple Doughnuts how to Recipe Demo at Bakeryhttps://www.youtube.com/watch?v=HAmTqw26JQw

 

Hopefully the recipe will find its way into future google searches

 

btw..go there and thank him.   :-)

 

macette's picture
macette

Our pineapple donut deprevation may be over...Yayyy !!!  I searched and found the video, the link didn't work. I will try the yeasted version have not had much luck with sourdough.  Thank you for your effort in the search I will post results. Will also thank the crazy baker...:-)