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Submitted by bshuval on January 19, 2008 - 3:12pm

Sourdough Couronne

This weekend I decided to bake a couronne. I used my sourdough for it. I am not entirely happy with the shape, but the crumb and taste were great. I've written about it at length here.

For now, here's a picture of the finished couronne:

And here's a picture of the crumb:

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Submitted by dmsnyder on January 21, 2008 - 10:39pm.

Beautiful coronne!

I see nothing about which to be unhappy.
 
It looks delicious, even right after dinner.
David

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