The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ziggy stoneground loaf

Abelbreadgallery's picture
Abelbreadgallery

Ziggy stoneground loaf

Made some bread with red mexican wheat, freshly milled at home. I made a combination with regular AP flour. I removed the coarsest part of the bran and toasted in the skillet, and then, when cool, added to the dough to increase aroma. Whole wheat bread can be goodlooking and beautiful.

plevee's picture
plevee

bread and scoring.

 

pul's picture
pul

That is amazing Abel, Can you please mention a bit about the method you used to get such a perfect loaf and oven spring?

peter

Abelbreadgallery's picture
Abelbreadgallery
pul's picture
pul

That looks great!

Looking at your results and others using fresh mill, it makes me think about doing it too.

peter

 

CarlThePigFarmer's picture
CarlThePigFarmer

What a beautiful loaf! those dog ears standing at attention.

I really like the idea of toasting the bran and re-introducing it to the party.

Thanks for sharing,