Meat grinder for milling grains?
Hello, I’m very new to making bread so please forgive me if this question is very obvious or silly! I would like to try my hand at making flour at home, but I can’t afford / don’t have access to a mill. I do, however, have access to a meat grinder. Has anyone ever used one for milling grains? Did it work? If so, what type of grains? What was the resulting consistency?
Thank you in advance!