The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Croissants

cristina.w's picture
cristina.w

Croissants

Back on the site after a long hiatus, though I've been baking away! Thought I'd post some photos of my version of Hanseata's butter croissants recipe! Her formula is so descriptive, and the timing breakdown was wonderful to plan out my attempt. 

It was so exciting to see the layers in the pastry after shaping the croissants!Buttery heaven is pretty apt... Thank you so much for sharing your formula, Hanseata!

Comments

Danni3ll3's picture
Danni3ll3

They look scrumptious ! That shot of the layers is simply amazing. Do you have crumb shot?

cristina.w's picture
cristina.w

I do, and forgot to add it! It's there now - devoured them with blackberry jam :) Thanks so much for your comment! 

suminandi's picture
suminandi

Those look delicious. Thanks for sharing the photos and the recipe endorsement. 

trailrunner's picture
trailrunner

I love Hanseata's descriptions. I never make croissant anymore ...cause we have to eat them :) I will live vicariously through your gorgeous pictures !!  c

PalwithnoovenP's picture
PalwithnoovenP

They look so flaky and tender. Well done!