Fresh fruit in Fruit cake?
I use mostly dried fruit for my cake, but wanted something green- and not the dyed cherries. A friend used some Kiwi- dried, but I prefer not to buy a bag of that via mail and wanted to just use one Kiwi. Is it OK to just peel/slice and put it in the cake w/the other dried fruits? Should I 'dry' it in the oven first?
thanks, George in Tallahassee