The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

LAB Calculator

mwilson's picture
mwilson

LAB Calculator

Input temperature. Example inoculation percentages (pre-fermented flour %). A useful guide.

1:1:1 = 33.3% inoculation

1:1 @ 50% hydration = 40% (100 Starter + 100 Flour  + 50 Water) (100/250)