brand of lame
Okay, using a knife isn't a good thing to do for slashing bread.
So, I have two options, one I don't think is a good one, take the old razors my dad used when he was a barber and shaved a man's face. Extremely sharp, but dangerous and were used on a human face. So, that one is out.
Other, buy a lame. Now, what one? I have been reading about different ones on Amazon, I ignored the expensive ones, keeping it at under $15. The two brands that I have been focusing my looking at is the Breadtopia and the Mure & Peyrot.
I have some plastic cases that I can use to store it in, so that isn't a problem, but which is best? Type of blades needed are, from what I am reading, regular, plain ole double sided blades, not the fancy ones that they want, as one reviewer stated, "a million dollars for something that I can buy for pennies elsewhere".
Went to the mall today to check out the Kitchen store. It was more of gadgets and silly stuff as I see it. Asked about something to roll dough on that I could cut on. Showed me some silicone mats. Only good thing of it was forced hubby to buy new shoes and I bought a loaf of white bread and a small loaf of Asiago bread at Panera to see what it would taste like. There isn't one near our home area.