Considering New Oven
My wife and I have a Dacor wall oven mounted directly beneath a microwave oven. We rarely use the microwave and are considering replacing both with a new double oven, opening size permitting. I see that the new Dacor ovens come with steam injection.
Does anyone here have any experience with kitchen, wall mounted steam ovens? Is the steam system effective? I'd rather use that if it would eliminate having to open the door for spritzing (and lose heat). I guess that the water line would be a small flexible tube similar to what is piped to the ice maker in a refrigerator.
Your thoughts and suggestions would be appreciated.