The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Since I've Been Gone

TwoBreadedBoy's picture
TwoBreadedBoy

Since I've Been Gone

So I've been gone for a while. I haven't posted here in 2 years or so, but I have been baking periodically. Here are a few recent projects, some of which I'll elaborate on if there's any interest. I've been doing what I can living in a dorm, but I'm a bit limited in my baking capabilities. 

Here's an attempt at making stencils for bread with a laser cutter from my University's library. This one is the name of my friend's residence hall. The bread itself is a miso-infused ciabatta

A pumpkin loaf from last month

A very nice loaf with 15% rye flour and some caraway seeds

Red bean buns

Mini croissants with laminated tangzhong dough

 

I hope to post here more often in the near future!

Comments

isand66's picture
isand66

Nice to see your post.  I'm sure your friends enjoyed your Baking.  Very cool with the stencil.

Danni3ll3's picture
Danni3ll3

Your breads are fabulous! You must be amazing in a regular kitchen!

pul's picture
pul

If I could just bake like that at college!